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For those with pure food indulgence in mind, come next door and sate your desires with our ever changing internationally and seasonally inspired small plates. We love food, lots of different food, just like you.
LUNCH 
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Gluten-Free Options
GF = Gluten-free
Fajita steak is marinated with a beer marinade containing gluten.
FAJITA SALAD
Chicken, steak or shrimp; cooked fajita style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole. Chicken 12.95 | Steak 13.95 | Shrimp 14.95
CHICKEN CAESAR
Char-broiled chicken strips over romaine lettuce; tossed with our special Caesar dressing, Parmesan cheese, tomatoes, avocados and croutons. Chicken 12.95 | Shrimp 14.95
RANCHERO SALAD GF
Fresh-cut romaine lettuce, tossed with ranch dressing. Topped with meat, diced tomatoes and low-fat ranchero cheese. Chicken 12.95 | Steak 13.95 | Shrimp 14.95
TACO SALAD $12.95
A Crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Served with cheese, tomatoes, sour cream and guacamole.
LUNCH COMBOS
Choose your favorite filling: ground beef, shredded beef, shredded chicken, pork or cheese. All dinners include rice and refried beans. Customize your combo: add sour cream. 1.50 extra. Add guacamole. 2.25 extra.
Mariachi # 2 Choice of two: Enchilada, Burrito, Chimichanga, Chile Relleno, Tostada, Tamale or Taco. 12.95
Mariachi # 3 Choice of three: Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Tamale or Taco. 15.95
ANDALE QUESADILLA $12.45
Chose between ground beef, spinach, shredded beef or shredded chicken.
FAJITA QUESADILLA
Choose between grilled fajita style: steak or chicken (with onions and bell peppers). Chicken 12.95 | Steak 13.95
QUESADILLA CAMARONES $14.95
Shrimp sautéed in butter with garlic, mushrooms and a special red sauce.
POLLO ASADO QUESADILLA
Grilled Chicken 12.95 | Grilled Steak 13.95
QUESADILLA VEGGIE $12.25
Garden vegetables.
HUEVOS RANCHEROS $12.95
Three fresh eggs (any style), topped with cheese and ranchero sauce.
CHORIZO CON HUEVOS $12.95
Fresh eggs, scrambled with minced chorizo.
CHIMICHANGAS
Flash fried to perfection and presented with rice and beans. Filled with your choice of seasoned ground beef, shredded chicken, shredded beef or pork. Layered with lettuce, tomatoes, guacamole and sour cream.
Topped with sour cream 12.95
Topped with green chile 12.95
Topped with chile con queso sauce 12.95
PACIFICO CHIMICHANGA $15.95
A medley of your favorite seafood – shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.
ENCHILADAS
All enchiladas include rice, beans and sour cream.
ENCHILADAS CHIPOTLE $12.95
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Topped with chipotle sauce.
ENCHILADAS DEL MAR $15.95
Two tortillas filled with shrimp, crab, scallops and fish. Cooked with vegetables.
MOLE ENCHILADAS $12.95
Two corn tortillas stuffed with strips of chicken breast; simmered in our authentic Mexican mole sauce (*Please note: mole sauce contains peanuts).
SPINACH ENCHILADAS $12.95 GF
Filled with fresh spinach and Jack cheese.
ENCHILADAS SUIZAS $12.95 GF
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Smothered in a fresh green tomatillo sauce.
BURRITOS
All served with rice, beans and sour cream.
ARRE BURRITO $13.95
Ground beef, shredded chicken, shredded beef, or pork rolled into a flour tortilla and smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, onions, cheese, sour cream, lettuce and guacamole.
DELUXE BURRITO $13.95
Popular burrito - a large flour tortilla with your choice of chicken, ground beef with baked cheese on top with lettuce, guacamole, sour cream tomato and onions.
AHOGADO BURRITO
Steak, chicken or shrimp sautéed fajita-style with onions, bell peppers and Jack cheese rolled into a flour tortilla. Served with cheese and sauce on the top. Steak or Chicken 14.95 | Shrimp 2.25 extra
OCEANO BURRITO $15.95
Fresh green tomatillo sauce dresses this seafood lover’s burrito – which is jam packed with shrimp, crab, scallops and fish.
VEGGIE BURRITO $ 13.45
A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and cheese.
SANDWICHES
All served with French fries.
GRILLED CHICKEN TORTA $11.95
Grilled chicken on a toasted torta roll with lettuce, tomato, avocado and mayo.
FAJITA MELT $12.50
Your choice of steak or chicken; topped off with Jack cheese, tomatoes, onions, bell peppers and lettuce.
MARIACHI BURGER $11.95
Half-pound Angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, and bacon.
CAMARONES A LA MEXICANA $15.95 GF
Tender shrimp sautéed in butter and red sauce with fresh garlic, onions, tomatoes and fresh cilantro.
ARROZ CON CAMARONES $15.95
A toss of shrimp, mushrooms, onions, bell peppers and garlic sautéed in butter. Served over rice with melted cheese and red sauce.
POLLO A LA CREMA
Sliced chicken breast and mushrooms simmered in a rich cream sauce. 14.95 | With shrimp: 1.75 extra
POLLO EN MOLE $14.95
This delectable dish features mole – which is a blend of onions, garlic, peanuts and chocolate with a touch of red chile peppers. Served over sliced chicken and sprinkled with sesame seeds. (*Please note: mole sauce contains peanuts.)
ARROZ CON POLLO $14.95
Chicken breast cooked with mushrooms, onions, garlic and bell peppers in a red sauce. Served over rice topped with melted Jack cheese. Includes tomatoes, sour cream and avocado. (Sorry, no beans). With shrimp: 1.75 extra
SHRIMP TULA $15.95
Shrimp, mushrooms and fresh garlic; sautéed in butter and our special sauce.
PORK CARNITAS $14.95 GF
Pork slow roasted with garlic. Topped with red onion rings and served with a side of mild red sauce.
CHILE VERDE $14.95
Chunks of tender pork loin, green bell peppers and onions in a mild green tomatillo sauce. Served with fresh cilantro.
STEAK CHARRO* $15.95
Strips of steak sautéed with onions, bell peppers tomatoes and cilantro. Served with charro beans and rice.
CHILE COLORADO $15.95
Sirloin steak tips, cooked tender in our special red sauce.
DINNER
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Gluten-Free Options
GF = Gluten-free
Fajita steak is marinated with a beer marinade containing gluten.
NACHOS
MARIACHI NACHOS $15.95 GF
Our special recipe nachos include crisp, fresh tortilla chips, with strips of flame-broiled steak or chicken and beans, covered with melted cheese and garnished with onions, cilantro, tomatoes, guacamole and sour cream.
NACHOS SUPREME $14.95 GF
A “supreme” delight! Crisp, fresh tortilla chips, layered with pinto beans and your choice of seasoned ground beef, shredded beef or shredded chicken. Topped with tomatoes, onions, cilantro, guacamole and sour cream.
APPETIZERS
CAMARONES AL MOJO DE AJO $16.95 GF
Shrimp and fresh mushrooms, sautéed in butter with garlic, Mexican herbs and spices.
CEVICHE GF
Tilapia fish cooked with lime juice, cilantro, onion, tomatoes, carrots and cucumbers. Garnished with avocado. $17.95 | Shrimp $19.95
FIESTA SAMPLER $17.95
A platter of your favorite Mexican appetizers: nachos, mini quesadillas, mini flautas, mini taquitos and wings. Served with guacamole and sour cream. Perfect for sharing with your amigos!
TAQUITO BITES $12.95 GF
Small, crisp corn tortillas, filled with shredded chicken or shredded beef. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
CAMARONES A LA DIABLA $16.95
A spicy combo of shrimp, mushrooms, garlic and spices, sautéed in a special red sauce.
MARIACHI WINGS $12.95
Our fresh, tender chicken wings, fried and dipped in a mild, flavorful sauce.
CRISPY CHILE RELLENO $11.95
Two classic mild chiles rellenos crispies stuffed with cheese, fried, and topped with green chili.
LOS DIPS GF
CHILE CON QUESO DIP
Rich, Spicy Cheese Dip. $8.95
Add Carne. $1 extra.
SHRIMP DIP $16.95
GUACAMOLE DIP $8.95
TABLESIDE GUACAMOLE $13.95
SOUPS
SOPA DE ALBONDIGAS $7.45
Savory meatballs made with seasoned pork and beef simmered in a light broth with garden vegetables. Served hot with diced onions and cilantro.
TORTILLA CHICKEN SOUP $7.45
A cup filled with strips of grilled chicken, Jack cheese, topped with crispy tortilla strips and avocado.
GREEN CHILI SOUP $7.45
A cup of savory chunks of seasoned pork simmered in a Mexican style charro bean soup, slow-cooked in a tomatillo-habnero delicious sauce.
MARISCOS SOUP $26.95
A delicious bowl of traditional fresh seafood soup made with shrimp, scallops, mussels, fish, crab legs, clams, vegetables, and spices.
SALADS
COZUMEL SALAD GF
Layered over a mix of romaine lettuce and spinach, with tomatoes, cucumbers, onions, black beans and corn. Garnished with avocado, mango and crisp tortilla strips. Dressed with mango citrus vinaigrette.
Grilled shrimp. 19.95
Tilapia fish fillet. 18.95
TACO SALAD $14.95
A large, crunchy taco shell filled with fresh lettuce. Topped with your choice of seasoned ground beef, shredded beef, chicken or pork. Cheese, tomatoes, sour cream and guacamole make this a classic taco salad.
FAJITA SALAD
Your choice of chicken, steak or shrimp, cooked fajita-style with bell peppers, onions and tomatoes. Served over lettuce in a crisp taco shell. Offered with sour cream and guacamole. Chicken. 18.95 | Steak. 19.95 | Shrimp. 20.95
CAESAR SALAD
Char-broiled chicken strips over romaine lettuce; complete with our special Caesar dressing, Parmesan cheese and croutons. Chicken. 16.95 | Shrimp. 18.95
QUESADILLAS
All folded into a flour tortilla, with melted cheese, grilled and served with guacamole, sour cream, lettuce and tomatoes.
ANDALE QUESADILLA $14.95
Choose between ground beef, spinach, shredded beef or shredded chicken.
FAJITA QUESADILLA
Choose between grilled fajita-style steak or chicken (with onions and bell peppers). Chicken. $15.95 | Steak. $16.95
QUESADILLA CAMARONES $17.95
Shrimp sautéed in butter, with garlic, mushrooms and a special red sauce.
QUESADILLA ASADO
Grilled Chicken. $15.95 | Grilled Steak. $16.95
SEAFOOD
RED SNAPPER HUAPANGO $28.95
The best of Mexico! Delicate red snapper fillet, carefully grilled with butter and garlic, and dressed with a creamy shrimp sauce. Garnished with three shrimp and slices of fried potato. Served with white rice.
CAMARONES CON TOCINO $20.95
A classic dish of shrimp rolled in bacon, accompanied by a creamy shrimp sauce. Presented with rice, black beans and avocado.
CAMARONES A LA MEXICANA $20.95 GF
Shrimp sautéed in butter, with fresh garlic, onions and tomatoes; accented with fresh cilantro. Served with rice and beans.
ARROZ CON CAMARONES $20.95
A toss of shrimp, mushrooms, onions, bell peppers and garlic sautéed in butter. Served over rice with melted Jack cheese and red sauce. Garnished with tomatoes, sour cream and avocado.
SHRIMP TULA $20.95
A tasty combination of shrimp, mushrooms and fresh garlic, sautéed in butter with special sauce. Served with rice and beans.
CAMARONES DIABLO $20.95
A spicy and delicious combination of shrimp, mushrooms, garlic and spices, sautéed in butter. Served with rice, avocado and tomato.
MARISCOS JALISCO $27.95
A beautiful dish featuring sautéed shrimps, scallops, crab legs, mussels, clams, fish, mushrooms, and a red delicious sauce. Served on a bed of rice, with Jack cheese, avocado, lettuce and tomatoes.
CHICKEN
All served with rice and beans.
POLLO A LA CREMA
Tender, sliced chicken breast and mushrooms, simmered in a rich cream sauce. Chicken: $19.95 | Shrimp: $20.95
CHICKEN FLAUTAS $17.95
Shredded chicken rolled into deep-fried, crisp flour tortillas. Served with lettuce, tomatoes, sour cream, guacamole and cheese.
POLLO MARIA $19.95
A beautiful dish, featuring sautéed chicken breast smothered with a mix of garden vegetables, onions, green peppers and mushrooms. Topped with melted Monterey Jack cheese and served over rice.
ARROZ CON POLLO $19.95
Chicken breast cooked with mushrooms, garlic, onions and bell peppers in a red sauce. Served over rice and topped with melted Jack cheese. Includes tomatoes, sour cream and avocado.
POLLO EN MOLE $19.95
This wonderful dish features the classic Mexican sauce, mole – which is made with blend of onions, garlic, peanuts and chocolate, with a touch of red chile peppers over sliced chicken. Sprinkled with sesame seeds.
COMBO DINNERS
Choose your favorite filling: ground beef, shredded beef, shredded chicken, pork or cheese. All dinners include rice and refried beans.
Customize your combo
Add sour cream. 1.50 extra
Add guacamole. 2.25 extra
MARIACHI #2: $16.95
Choice of two: Enchilada, Burrito, Chimichanga, Chile Relleno, Tostada, Tamale or Taco.
MARIACHI #3: $18.95
Choice of three: Enchilada, Chimichanga, Chile Relleno, Tostada, Burrito, Tamale or Taco.
FAJITA FIESTA
We sizzle up your favorite fajita, with fresh bell peppers and onions. Rushed to your table on a steaming hot platter and served with warm tortillas, sour cream, guacamole, rice and charro beans. Veggie: $17.95 Chicken: $21.95 Steak: $22.95 Shrimp: $23.95 Mixed Combo, choice of two: $23.95 Fajitas for two, steak or chicken: $37.95 Mixed Combo, for two. Choice of three: $39.95
STEAKS
CARNE ASADA* $22.95 GF
A deliciously tender skirt steak, hot from the flames and garnished with green onions. Served with guacamole, rice and beans.
STEAK HUASTECO* $28.95
A true gourmet dinner, featuring a Rib eye steak – flame-broiled and smothered with sautéed onions, green peppers, mushrooms and tomatoes. Crowned with garlic shrimp. Served with rice and beans.
STEAK TAMPIQUEÑA* $26.95
A sizzling rib eye strip steak, perfectly paired with a chicken mole enchilada. Served with refried beans and rice.
CHILE COLORADO $22.95
Chunks of top sirloin, cooked in a savory red sauce with onions, tomatoes, and mild peppers. Served with rice and beans.
STEAK CHARRO* $22.95
Savory chunks of steak topped with sautéed tomatoes, onions, bell peppers and cilantro. Served with charro beans, rice and guacamole.
MEXICAN TRIO $26.95
A charbroiled steak with grilled juicy chicken breast, accompanied by jumbo bacon shrimp, and served with rice, beans, guacamole, and fresh sauce.
PORK
All served with rice and beans.
PORK CARNITAS $19.95 GF
A most savory dish, made with pork – which is slow cooked with fresh garlic until fork tender. Topped with red onion rings and served with rice, beans, guacamole and a side dish of mild red sauce.
PUERCO ASADO $19.95 GF
Marinated pork loin steak, grilled and topped with slices of fried potato. Served with guacamole.
CHILE VERDE $19.95
Chunks of tender pork loin, green bell peppers and onions in a mild green tomatillo sauce. Accented with fresh cilantro.
ENCHILADAS
All enchiladas include rice and beans.
ENCHILADAS JALISCO $18.95
A hearty platter, featuring a shredded chicken enchilada with mole sauce*, shredded beef enchilada with roja sauce and a cheese enchilada with verde sauce. Garnished with sour cream.
ENCHILADAS MOLE $16.95
Two corn tortillas, stuffed with shredded chicken and simmered in our authentic Mexican mole sauce (Mole sauce contains peanuts.)
ENCHILADAS CHIPOTLE $16.95
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef. Topped with chipotle sauce and fresco cheese.
SEAFOOD ENCHILADAS $18.95
The ultimate seafood enchilada: two tortillas filled with a sea catch of shrimp, crab, scallops and fish. Cooked with vegetables. Garnished with sour cream and avocado slices.
ENCHILADAS SUIZAS $16.95 GF
Two enchiladas filled with seasoned ground beef, shredded chicken or shredded beef in a fresh green tomatillo sauce. Served with sour cream.
BURRITOS
ARRE BURRITO $15.95
A burrito containing the filling of your choice: ground beef, shredded chicken, shredded beef, pork or Chile Colorado. Rolled into a flour tortilla, smothered with rice and beans. Topped with enchilada sauce. Plated with tomatoes, cilantro, onions, fresco cheese, sour cream, lettuce and guacamole.
LOCO BURRITO $16.95
Choose between steak or chicken and we will add rice, black beans, corn and cheese. Topped with green chile sauce and served with guacamole.
FAJITA BURRITO
Steak, chicken or shrimp sautéed fajita-style with onions and bell peppers, rolled with cheese into a flour tortilla. Offered with sour cream and guacamole. Served with rice and beans.
Steak or chicken. Chicken $16.95 | Steak $17.95 | Shrimp $18.95
OCEANO BURRITO $18.95
Fresh green tomatillo sauce dresses this lovely seafood burrito, filled with shrimp, crab, scallops and fish. Garnished with sour cream and sliced avocado.
AHOGADO BURRITO
Grilled chicken, steak or shrimp, fajita style onions and peppers topped with melted cheese and red sauce. Served with rice, beans, sour cream and guacamole.
Chicken $16.95 | Steak $17.95 | Shrimp $18.95
CHIMICHANGAS
All chimichangas are flash fried to perfection and presented with rice and beans.
Filled with your choice of meat: seasoned ground beef, shredded chicken, shredded beef or pork, and cheese.
Topped with guacamole and sour cream. $16.95
Topped with green chile. $16.95
Topped with chile con queso sauce. $16.95
FAJITA CHIMICHANGA $17.45
Fajita-style chicken breast or steak, wrapped in a flour tortilla with Jack cheese. Filled with grilled onions and peppers, guacamole and sour cream.
PACIFICO CHIMICHANGA $18.95
A medley of your favorite seafood – shrimp, crab, scallops and fish. Cooked with vegetables and smothered with fresh green tomatillo sauce. Garnished with slices of avocado and sour cream.
TACOS
All are served with rice and beans.
TACOS AL PASTOR $16.95 GF
Three soft corn tortillas, filled with your choice of chicken, steak or pork. Served with shredded cabbage, cilantro, onions, pineapple and tomatillo sauce.
GRILLED FISH TACOS $17.95
Grilled fish fills three soft flour tortillas. Served with shredded cabbage, cilantro and onions in a white sauce.
FAJITA TACOS $16.95
Three soft flour tortillas, with your choice of chicken breast or steak. Served with bell peppers, onions, rice and beans. Garnished with sour cream, guacamole and cheese.
TACOS AL CARBON $17.95
Strips of steak, folded into marinated corn tortillas. Served with salsa Mexicano, cilantro, fresco cheese and guacamole.
TACOS DE CARNITAS $16.95 GF
Three soft corn tortillas, made with traditionally slow cooked pork and served with mild red carnita sauce, guacamole and pico de gallo.
MARIACHI BURGER $13.95
Half-pound angus beef topped with cheddar or Jack cheese and mayo. Garnished with red onion, lettuce, tomato, mushrooms and bacon.
VEGETARIAN DISHES
VEGGIE BURRITO $16.95
A flour tortilla filled with rice, whole black beans and vegetables. Smothered with fresh green tomatillo sauce. Served with lettuce, tomatoes, sour cream, guacamole and fresco cheese.
SPINACH ENCHILADAS $16.95 GF
Two soft corn tortillas, filled with spinach and cheese, in a fresh green tomatillo sauce. Garnished with sour cream. Served with rice and whole black beans.
VEGGIE ENCHILADAS $16.95
Two flour tortillas, filled with sautéed vegetables, topped with green sauce and Jack cheese. Served with rice and beans.
VEGGIE QUESADILLA $15.95
Cheese quesadilla with garden vegetables, served with sour cream and guacamole.
VEGGIE FIESTA $17.95
A veggie lover’s dream platter – filled with spinach enchilada, chile relleno, cheese enchilada and whole black beans.
DRINKS
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HOUSE MARGARITA
Served on the rocks with Cuervo Gold Tequila. Sweet and sour and Triple Sec.
EL MARIACHI MARGARITA
Made with Hornitos Tequila, Cointreau and Triple Sec Shaken with fresh lime and orange mix.
ROSARITA MARGARITA
Premium Tequila 1800, Cointreau, Triple Sec and fresh lime juice stirred into orange and cranberry juice.
VALLARTA MARGARITA
Mix of Espolón Tequila, Triple Sec and fresh lime juice. Topped off with a splash of Grand Marnier.
JALAPEÑO MARGARITA
Altos Tequila, Cointreau, Triple Sec and fresh lime juice; shaken and accented with bits of fresh jalapeños.
LA CORONITA MARGARITA
A classic! Espolón Tequila, Triple Sec and fresh lime juice; shaken and accented with a Corona beer.
TROPICAL MARGARITA
Choose from strawberry, blackberry, melon, banana, blueberry, kiwi, strawberrybanana, raspberry or peach.
BLUE MOONLIGHT MARGARITA
Cuervo Gold Tequila, sweet and sour, Triple Sec and blue Curacao. Served on the rocks.
EL PRESIDENTE MARGARITA
Fresh squeezed lime, Cointreau and 1800 Tequila. Served on the rocks with a dash of El Presidente Brandy.
CADILLAC MARGARITA
Cuervo Gold Tequila with Triple Sec and Casa margarita mix. Served on the rocks with a float of Grand Marnier.
CUCUMBER MARGARITA
Espolón Tequila, Cointreau, Triple Sec and fresh lime juice; shaken and accented with bits of fresh cucumbers.
THE ULTIMATE MARGARITA
Cointreau, paired off with one of our top shelf tequilas. Made with fresh lime juice, hand-shaken and served on the rocks. Tequila Choices: Avion, Cabo Wabo, Corralejo, Cuervo 1800, Don Julio, Herradura, Milagro, Olmeca Altos, Patrón, Tres Generaciones.
Silver
Reposado
Añejo
PIÑA COLADA
Your choice of regular or strawberry.
TROPICAL TOUCAN
Vodka, Midori Melon Liqueur, peach schnapps and sloe gin swirled into fresh fruit juices.
MOJITO
Traditional mojito made with white rum, sugar cane juice, lime juice, sparkling water, and mint
TIJUANA TEA
Sauza Conmemorativo, Cuervo Gold and 1800 tequilas, blended with sweet and sour mix.
TEQUILA SUNRISE
Tequila, orange juice, and grenadine.
BEERS: MEXICAN IMPORTS
Corona, Corona Light, Dos Equis Lager, Dos Equis Amber, Modelo Special, Pacifico, Tecate, Negra Modelo, Bohemia, Sol.
BEERS: IMPORTS
Heineken, Heineken Light, Amstel Light.
BEERS ON TAP
Blue Moon, Bud Light, Coors Light, Dos Equis, Sam Adams, Modelo Especial, Corona Light.
RED WINES
Pinot Noir, Merlot, Cabernet Sauvignon.
WHITE WINES
Pinot Grigio, Chardonnay, Moscato, White Zinfandel.
HOUSE SANGRIA
Fruity and accented with brandy classic wine drink.
NON-ALCOHOLIC BEVERAGES
Coffee, Tea, Iced Tea, Orange Juice, Apple Juice, Cranberry Juice, Pineapple Juice, Ginger Ale, Fountain drinks, Sodas.
